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  • Sneak Peak into Three Secrets to a Highly Profitable Menu

    by James Dever | Nov 20, 2017
    landing page sneak peak of TL Jim D

    Digital menus are slowly becoming commonplace in fast food and casual eateries. This advancement in technology is an major improvement for, not only customers, but store owners as well. Visibility to menu items has dramatically increased, while costs spent on board replacements and LTO changes have decreased.

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  • Action-packed signage: all it takes is some rephrasing

    by Rob Greer | Oct 09, 2017
    supermarket indoor digital menu board promotion

    If your products seem to be selling worse than your competitors, don’t give up on what you’re selling. Drop the messaging your products currently use, and make way for more dynamic language that speaks to today’s trends.

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  • Are Digital Menu Boards Really Good for Driving Business Growth?

    by James Dever | Mar 10, 2017
    indoor digital menu board

    The benefits of digital menu boards over static can be generally organized into two groups: hard (quantitative) benefits and soft (qualitative) benefits. Over the past several years, industry research, as well as our own customer experience, has shown measurable quantitative and qualitative benefits associated with implementing digital menus.

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  • 5 Keys to Selecting the Best Digital Menu

    by Rafael Klatil | Dec 22, 2016
    five colorful keys

    In this article, we clarify the five key considerations you should take into account when choosing a digital menu board solution.

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  • Keys to Successful Quick Serve Restaurant Up-selling

    by Rafael Klatil | Aug 12, 2014
    upselling

    If you aren’t upselling your customers, you won’t be able to maximize your revenue. Indoor and outdoor digital menu boards and order confirmation systems offer key benefits including: presentation quality, visibility, dynamic colors, and rotating messaging.

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  • Driving Sales With Digital Menu Boards

    by Mike Pierce | Nov 19, 2013
    digital menu board example

    Introducing new items with mouth-watering pictures is a hallmark of QSR Marketing. What happens however, after a period of time goes by and many of your customers have seen your menu board and the pictures of food in that same place time and again?

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